A tasty, moist loaf packed with protein and other nutrients. Quinoa is a seed native to the Andes with a complete protein. It offers more iron than most grains and contains high levels of other nutrients.
Spelt is a great alternative to wheat for people who have wheat intolerance because it has a more fragile gluten structure and is more easily digested. However, it is very similar to wheat and is therefore not suitable for people with a wheat allergy.
Ingredients: stoneground organic spelt flour, water, organic quinoa, east salt, organic molasses, yeast, organic olive oil, organic oats.