Power to the People - Spelt with quinoa (wheat-free)

Product Description

A tasty, moist loaf packed with protein and other nutrients. Quinoa is a seed native to the Andes with a complete protein. It offers more iron than most grains and contains high levels of other nutrients.

Spelt is a great alternative to wheat for people who have wheat intolerance because it has a more fragile gluten structure and is more easily digested. However, it is very similar to wheat and is therefore not suitable for people with a wheat allergy.

Ingredients: stoneground organic spelt flour, water, organic quinoa, east salt, organic molasses, yeast, organic olive oil, organic oats.



Shipping Period

Collection Only - order Must be 48 hours before the available day. Available for Collection only from Tapa Shop at 21 Whitehill Street, Dennistoun )

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