This is a 50/50 mix of organic white and stoneground wholemeal flours, made with saved dough and a long fermentation for extra softness & flavour. Baked in a farmhouse tin. Fantastic for sanwiches, toast and kids, this bread comes in regular or family size.
Ingredients: water, stoneground organic wholemeal wheat flour, organic wheat flour, yeast, sea salt.
Monday,Thursday,Friday,Sunday
Collection Only - order Must be 48 hours before the available day. Available for Collection only from Tapa Shop at 21 Whitehill Street, Dennistoun )
If you want to give your customers with the choice of genuine Organic Breads (Glasgow’s only Soil Association certified Organic Baker) by selling Tapa Breads at your shop or want your customers to enjoy our hand roasted specialist Tapa Coffee, please contact us.
